Born and raised in Texas we only had one type of BBQ Sauce, SWEET.  My dad actually made his own sauce and I never even thought of having anything else.  Then I moved to NC and was introduced to Vinegar sauce.  Like it but, don’t love it.  I like to taste my pork not just vinegar.

At Goody Cole’s we offer Hot, Mild, Medium, Sweet, and Vinegar (as a condiment not an ingredient)  I’ve noticed some customers like to mix them together to form their own sauce and some customers prefer to eat it dry (the meat is just so flavorful, you really don’t need the sauce at all!).

We would love to hear from you.  How do you like your sauce?

This entry was posted on Sunday, January 6th, 2008 at 1:38 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.