Quick and Easy Dinner
Monday, March 24th, 2008Goody’s Smoked Chicken and Cornbread Casserole
Ingredients
2 celery ribs, chopped
1/2 medium onion, chopped
1 tablespoon vegetable oil
3 cups packed crumbled Goody Cole’s Cornbread
1 tablespoon poultry seasoning
3 1/2 cups chopped Goody Cole’s Chicken
1 1/4 cups low-sodium chicken broth
1 cup sour cream
1 large egg, lightly beaten
1 (4.5-ounce) jar sliced mushrooms, drained
1/4 teaspoon dried crushed red pepper
1/4 teaspoon salt
2 tablespoons butter, melted
1 cup (4 ounces) shredded sharp Cheddar cheese
Prep
Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.Combine Goody Cole’s Cornbread and poultry seasoning in a large bowl.
Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
Combine onion mixture, Goody Cole’s Chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish. Top evenly with remaining half of cornbread mixture, and drizzle with butter.
Bake, covered, at 350° for 30 minutes or until bubbly. Remove from oven, and top with cheese. Bake, uncovered, 10 more minutes or until cheese is golden.
