Smoked Turkey, Mozzarella, and Blackberry Sandwiches


2 cups fresh blackberries
1/3 cup balsamic vinegar
2 teaspoons sugar
1 teaspoon lemon juice
2 pounds of Goody Cole’s Smoked Turkey slices
1/2 pound smoked mozzarella cheese slices
12 white or wheat sandwich bread slices, toasted
3 tablespoons minced fresh sage or 1 dried sage leaf, crushed

Toss together blackberries and next 3 ingredients; let mixture stand 30 minutes. Layer turkey and cheese slices evenly on 6 bread slices. Spoon blackberry mixture evenly over cheese, and sprinkle with sage. Top with remaining bread slices. If the balsamic blackberries are too tart for tots, you can serve them unmarinated on the side.

During the winter months, Goody Cole’s will be closed on Monday and Tuesday! 

If you have a catering job or any questions you can contact us anytime at: goodycoles@aol.com

Looking for that perfect appetizer for Gameday? 

We gotcha covered with our delicious Hickory Smoked Wings. 

Special order only, so call ahead!

In the world of barbecue the smoke ring is one of the most sought after properties of smoked meats. It is believed to show that you have done a good job and properly low and slow smoked the meat in question. Is particularly prized in smoked brisket. So what is it?

A smoke ring is a pink discoloration of meat just under the surface crust (called bark). It can be just a thin line of pink or a rather thick layer. The smoke rings is caused by nitric acid building up in the surface of meat, absorbed from the surface. This nitric acid is formed when nitrogen dioxide from wood combustion in smoke mixes with water in the meat. Basically it is a chemical reaction between the smoke and the meat.     -about.com

Looking for something quick and easy to serve on game day?  Try this delicious dip made with Goody’s Brisket Chili and Cream Cheese.  You might want to double the recipe it goes fast!

Born and raised in Texas we only had one type of BBQ Sauce, SWEET.  My dad actually made his own sauce and I never even thought of having anything else.  Then I moved to NC and was introduced to Vinegar sauce.  Like it but, don’t love it.  I like to taste my pork not just vinegar.

At Goody Cole’s we offer Hot, Mild, Medium, Sweet, and Vinegar (as a condiment not an ingredient)  I’ve noticed some customers like to mix them together to form their own sauce and some customers prefer to eat it dry (the meat is just so flavorful, you really don’t need the sauce at all!).

We would love to hear from you.  How do you like your sauce?

We love hearing from any and all Southerners, if you’re a transplant we would love to hear how you how you ended up in NH!

The majority of people so far, blame it on their husbands (myself included)  We would love to hear how you ended up in Sunny NH!