Goody Cole's Blog

You asked for it you got it!

goodycol — Tue, 01 Apr 2008 14:28:48 +0000

After many (many) requests we now have Collard Greens!

Stop by Thursday-Sunday and check them out!

Quick and Easy Dinner

goodycol — Mon, 24 Mar 2008 21:40:33 +0000

Goody’s Smoked Chicken and Cornbread Casserole

Ingredients

2 celery ribs, chopped
1/2 medium onion, chopped
1 tablespoon vegetable oil
3 cups packed crumbled Goody Cole’s Cornbread
1 tablespoon poultry seasoning
3 1/2 cups chopped Goody Cole’s Chicken
1 1/4 cups low-sodium chicken broth
1 cup sour cream
1 large egg, lightly beaten
1 (4.5-ounce) jar sliced mushrooms, drained
1/4 teaspoon dried crushed red pepper
1/4 teaspoon salt
2 tablespoons butter, melted
1 cup (4 ounces) shredded sharp Cheddar cheese

Prep

Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.Combine Goody Cole’s Cornbread and poultry seasoning in a large bowl.

Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.

Combine onion mixture, Goody Cole’s Chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish. Top evenly with remaining half of cornbread mixture, and drizzle with butter.

Bake, covered, at 350° for 30 minutes or until bubbly. Remove from oven, and top with cheese. Bake, uncovered, 10 more minutes or until cheese is golden.

Hickory Smoked Ham

goodycol — Mon, 17 Mar 2008 14:49:54 +0000

Why Cook?

Let Goody Cole’s do your Easter Cooking this year! We have everything you need to make your Easter dinner complete! It’s not too late, call today to place your order!

New Smokehouse Hours

goodycol — Wed, 27 Feb 2008 15:38:39 +0000

Goody’s will be open Tuesday-Sunday starting March 4th!

Where’s the Wood?

goodycol — Tue, 26 Feb 2008 16:04:59 +0000

If a BBQ joint claims to smoke their meat low and slow and you don’t see a wood pile, hmmmmmmmmm then chances are, they aren’t smoking their meat! The evidence is in the wood pile!

Say, “I Do”

goodycol — Sat, 23 Feb 2008 15:05:20 +0000

Getting married? Say, “I Do” to Goody Cole’s Catering Company! We have been a part of over 100 weddings, bridal showers, and rehersal dinners. From back yard barbecues to formal dinner’s we have done it all! Don’t wait to plan your special day, call today to reserve your date!

Deviled Eggs

goodycol — Sun, 17 Feb 2008 15:40:58 +0000

South of the Border Deviled Eggs

Spice up your next BBQ with this yummy deviled egg recipe, sure to be a crowd pleaser!

Ingredients

1 dozen large hard-cooked eggs, peeled
1 small ripe avocado, peeled and coarsely chopped
2 green onions, finely chopped
2 tablespoons sweet pickle juice
2 tablespoons mayonnaise
1 tablespoon dry Ranch dressing mix
1/2 teaspoon chili powder (optional)
1/2 cup mild salsa

Preparation

1. Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.2. Mash together yolks and avocado in a medium bowl. Stir in green onions and next 3 ingredients until smooth. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with chili powder, if desired. Cover and chill at least 1 hour or up to 24 hours. Dollop with salsa just before serving.

Biker’s Welcome

goodycol — Mon, 11 Feb 2008 22:09:57 +0000

Goody Cole’s is looking forward to another visit from the Concord HOGS!

America’s First Official Barbeque State Dinner

goodycol — Fri, 08 Feb 2008 19:06:39 +0000

In 1964, President Lyndon Johnson hosted the president-elect of Mexico at a state dinner at the LBJ Ranch in Johnson City. Catered by Walter Jetton, this dinner for 250 is reported to be America’s First Official Barbecue State Dinner.

New Menu Item?

goodycol — Tue, 05 Feb 2008 16:25:32 +0000

Wow!

We had such a HUGE response to our delicious Hickory Smoked Wings over Superbowl weekend that customers are asking us to put them on the menu permanently!

We will keep you posted!